What is fat powder? How to use fat powder to make milk tea
Do you like to make your own milk tea to enjoy at home? But the drink is not as rich and fragrant as the milk tea at the store. Is there any fat powder in your milk tea? This is the ingredient that gives the drink its delicious taste. So what is fat powder? How to use this milk tea ingredient?
Milk tea is a drink made from 3 main ingredients: tea juice, fat powder or milk and sugar. Each ingredient plays an important role in creating the delicious, aromatic flavor of milk tea. In particular, the fat cream powder will determine the fatness of the milk tea. This fatty taste is the factor that makes many people become "crazy fans" of milk tea.
What is Milk Tea Fat Powder?
Fat powder, also known as heavy cream powder or milk powder, is a smooth, creamy white powder produced from animals or plants. This type of powder has high fat content, fragrance, and is easily soluble in water. This is an ingredient used to create fat in cooking, baking, mixing...
There are two types of heavy cream powder, including: animal fat cream powder and vegetable heavy cream powder.
Vegetable heavy cream powder: this type is made from palm oil, the fat is not too high and does not contain cholesterol.
Animal fat cream powder: this type is produced from animal milk, mainly cow's milk. Animal fat cream powder has a relatively high fat content, a richer smell and is more fragrant than vegetable fat cream powder.
Uses of Fat Powder, Is Fat Powder Harmful?
Fat powder is used to make sweet soup, fresh ice cream, milk tea... Fat powder is used to flavor fatty foods and drinks, as well as create viscosity. Fat cream powder is made from ingredients of animal and plant origin so it is not harmful to health. This ingredient contains a number of essential nutrients for the body such as protein, calcium, manganese, fat, vitamins A, B, K...
In particular, the fat content in fat cream powder is high, so you need to use it in sufficient quantity to avoid causing weight gain and obesity.
How to Store Fat Powder
After using fat powder, you should use an elastic band to seal the bag or put it in a tightly covered container. To prevent fat powder from losing its flavor or fat, you should place it in a cool, dry place.
Which type of Fat Cream Powder for Milk Tea is the best?
Currently, on the market there are many types of fat cream powder for milk tea. Among them, heavy cream powder from Thailand, Indonesia, Singapore, Taiwan, New Zealand... are popular brands. These powders are imported from abroad, have a clear origin, and are quality tested, so you can use them with complete peace of mind. To choose to buy fatty creams for milk tea, you should go to supermarkets or stores that specialize in providing reputable, quality ingredients for cooking, baking, and mixing.