Frozen Cat Chu Mango Puree is made from ripe Cat Chu mangoes, renowned for their mild sweetness, delicate aroma, and beautiful golden color. After being finely blended, the mango puree is quickly frozen to preserve its natural flavor and nutritional value. The puree form saves users the effort of peeling or blending fruit, providing a high-quality ingredient ready to use for a variety of delicious dishes such as smoothies, ice cream, dipping sauces, cakes, or mango jelly. This product is extremely convenient for both households and commercial businesses like restaurants, cafes, or food manufacturers—helping to save time, ensuring easy storage, and offering flexible use whenever needed.
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