Frozen Keo Mango Puree is made from fresh, carefully selected Keo mangoes that are finely blended and immediately frozen after processing to preserve the delicate balance of mild tartness, gentle sweetness, and the distinctive aroma of this mango variety. The convenient puree form eliminates the need for peeling, chopping, or grinding—just thaw and use. This product is ideal for a wide range of applications such as making smoothies, juices, ice cream, sauces, pastries, or any dessert requiring the natural flavor of mango. With flexible packaging options and long shelf life, frozen Keo Mango Puree is not only suitable for household use but also an effective solution for cafes, bakeries, restaurants, and large-scale food production facilities.
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